Marlborough Wine Country and Abel Tasman National Park
It may seem illogical that we chose to do an overnight trip back to the South Island from Wellington when we could have easily done it when we were transitioning from the South to the North Island at the end of September. My first draft of our NZ itinerary had us doing that until I checked the average weather for late September in Marlborough and Abel Tasman National Park, our two destinations. Marlborough is New Zealand’s most famous wine region, specifically for the Sauvignon Blanc produced there. Abel Tasman is a coastal national park on the northwest corner of the South Island that is only accessible by foot, boat, or kayak. In order to access the parts of the park we wanted to see we knew we wanted to do a combination of those three modes of transport. Visiting wineries, taking a water taxi, and kayaking are all things I want to do when it’s above 60 degrees if at all possible and the odds of that in late September in NZ are pretty slim. So, we re-oriented and decided we could pop back down to the South Island from Wellington and hold off until the end of October. We figured out an itinerary that only had us gone for 3 nights without sacrificing any of our must-do list.
We left Wellington after lunch on Tuesday Oct. 22nd and took the ferry back across the Cook Strait, picked up our rental car in Picton and made the quick drive down to Blenheim, the main jumping off point for the Marlborough wine region. The weather wasn’t great the day we arrived, but the forecast looked better for the next day. We had booked a self-guided bicycle tour that picked us up from the hotel to make sure we could enjoy the wine tastings and not worry about having to drive. Many of the cellar doors (same as a tasting room) are located in an area that is easily accessible by some inter-connected bike trails that require little time riding on the roads. I had booked an all-day tour (on bikes from 10 to 5) and was starting to worry that would be too long. The staff at Explore Marlborough made sure we had the right bikes and gave us a map, complete with personal recommendations for lunch, and sent us on our way. We started our day with a tasting at Hunter Wines, then cycled along a gravel trail along the Wairau River to our second stop at Hans Herzog. At that point it was past lunch time so we headed to Geisen for another tasting and a platter lunch. Platters in New Zealand are like giant charcuterie boards and usually include cheese, meat and/or seafood, chutneys, sauces, crackers and lots of bread. We opted for a meat, cheese, and seafood platter and it was amazing.
After our lunch and tasting at Geisen we went across the street to Wairua River Winery and then finished up at Forrest, which was founded by doctors who wanted to have something to do when they retired. By taking our time at each cellar door and riding a total of 11 miles between them we definitely needed the full seven hours of our bike rental. The weather was great compared to what we’d been experiencing in Wellington and it was a fun and relaxing day for all, not just those of us that were able to enjoy the fabulous wines. We definitely prefer the NZ white wines over their reds. They make a lot of pinot noir here, but it just doesn’t compare to the ones produced in California. What is much better about visiting NZ wineries over those in the US is the price for a tasting. All but one of the places we stopped only charged $5 NZ ($3.50 US) for a tasting of 5-7 wines. And, none of them required reservations for tastings. With the exception of one winery (I won’t say which) all of the hosts at the cellar doors were very laid back and weren’t pretentious about their wines.
After a really great dinner that included the best curry I’ve ever eaten, we packed up and went to bed early as we had to be on the road at 6 AM the next day to make sure we caught the water taxi into Abel Tasman. Even though there are many tour companies that offer water taxi/walk/kayak packages in the park, none of them matched up with what we hoped to accomplish in our short amount of time there. So, I pieced together an itinerary that got us everywhere we wanted to go, but required a rigid time frame that depended on catching the 9 AM water taxi from Marahau. The weather for that day showed early rain and then a clearing to mostly sunny skies and temps in the 60s. As we got to Nelson, the closest city to Abel Tasman, the sky was black and we could see rain along the coast exactly where we were headed. As we arrived in Marahau it was still raining pretty hard and we had accepted that we would probably get wet on the water taxi. Luckily, the rain moved out right as we were boarding at 9:00 and our ride from Marahau to Anchorage was calm and sunny. The water taxi is a combination of a boat tour and point to point transportation so the captain made sure that we took the time to see Split Apple Rock and the seal colony on Adele Island before heading north into the heart of the park.
As we approached Anchorage the captain spotted some birds working the water a little further offshore and decided to take a detour and see if there were any dolphins or porpoises feeding on the same fish. He was correct in his assumption as we were soon surrounded by a huge pod of bottlenose dolphins, some of which started playing in the wake of our boat. There were easily 35-40 dolphins in the pod so it quickly drew the attention of other water taxis and boats. We spent a solid ten minutes riding next to and within the pod and really enjoyed the playful dolphins swimming on all sides of us.
The water taxi dropped us off at Anchorage, our starting point for the section of the Abel Tasman Track that we had decided was the most intriguing. The full track takes 3-5 days to walk depending on your pace, but with the help of the water taxis it’s possible to do sections of the track in a single day. We had picked the Anchorage to Bark Bay section of the track because it covers beaches, forest, a suspension bridge and includes some of the most scenic sections of the park. Once we were off the boat and stopped to get our bearings on the beach we all took the time to take in our surroundings and were truly in awe of its beauty. I had seen many pictures of Abel Tasman in my research for our trip and it immediately lived up to all my expectations. The clear turquoise water and golden sandy beaches are deceptive because it leads one to think of a tropical climate even though the air temperature was only around 60 and the water temperature was about the same. I will let the pictures from the park tell the story of our walk, which personally will be one of my most memorable days in New Zealand.
We made it to Bark Bay in mid-afternoon and caught our second water taxi that took us further north to Awaroa Bay where we were staying the night at one of the few lodging options in the park. Settled on a hilltop above the bay with regenerating wetlands right behind it, Awaroa Lodge is a welcoming and unique accommodation that truly gets you off the grid. There are no TVs, cushy amenities, or cellphone reception, but all of that is made up for with the gorgeous location, wonderful restaurant, and their dedication to the park and its many visitors. Our original plan had been to stay outside the park, back in Marahau, until I came across Awaroa Sea Kayaks who run their trips from Awaroa Lodge. They are the only vendor that offers half day kayak trips into Tonga Island Marine Reserve that worked with our schedule. The reserve was established in 1993 and covers the coastline north of Bark Bay up to Awaroa Head and stretches for one nautical mile out into the sea. It protects all marine life in its footprint so no fishing or removal of marine life is allowed there. Research completed 20 years after its establishment shows that it has been profoundly impactful on the rejuvenation of the marine life in the area.
We spent our evening at Awaroa Lodge having a delicious dinner, playing Scrabble, and walking into the forest after dark to see the Glowworm Dell. The next morning we headed out on our kayak adventure with Josh, the owner of Awaroa Sea Kayaks. The weather was cooperating and the mild winds allowed us to explore a nice portion of the Tonga Island Reserve. We saw lots of fur seals, including some that playfully swam around our kayaks and shared the beach with us when we stopped to have the morning tea thoughtfully provided by Josh. He was a skilled and knowledgeable guide that was incredibly easy to be around and was very good with the kids as well.
As we were pulling back into Awaroa Bay to end our trip he shared the story with us of a parcel of land on the bay that had been put up for sale by its private owners in 2015. Like some US National Parks, there are private landowners in the park that owned their land before the establishment of the park. The unique situation at Awaroa Bay was that the private parcel of land had riparian rights, basically meaning that they owned the entire 800 yard beach in the bay. The current owners had allowed the public and the water taxi companies to use the beach for many years and it was a key component of travel through the park. When the property went up for sale the new owners could have decided to stop any access and dramatically changed Abel Tasman forever. Fortunately, this didn’t happen because two men that are Abel Tasman devotees decided to create a crowdfunding campaign in the hopes that the people of New Zealand could raise enough money to purchase the land and donate it to the NZ Department of Conservation. In around four weeks, over 39,000 New Zealanders donated $2.3 million (NZ) to buy the property and their offer was the one accepted by the sellers over other individuals and businesses that had made comparable offers. Six months after the sale the land officially became part of Abel Tasman. It is a remarkable and uplifting story and as a visitor to that amazing location I truly appreciate the two gentlemen that came up with the idea.
After kayaking we got cleaned up, ate lunch, and then caught our water taxi back out of the park as we had to drive 2.5 hours to catch our ferry back to Wellington. When we arrived in Marahau and got cell coverage again I saw that I had an email from the ferry company saying that our ferry was running four hours late and wouldn’t depart until 11:30 PM, which would have us getting to Wellington at 3:30 AM. Trying to avoid that option for numerous reasons, I called the other ferry company that operates and they were able to get us on a ferry that was leaving at 6:45 PM. Assuming everything went perfectly on the drive we would make that ferry so we decided to take the risk and if we missed it we would take the delayed one and just be exhausted the next day. I was doing all the driving because the rental office was closed when we picked up our car so we hadn’t been able to add Cameron as a second driver.
We were making great time until I got pulled over as we entered a small town along our route. I hadn’t slowed down quickly enough as we passed the speed limit sign and he clocked me going 11 KPH over the speed limit (equivalent of going about 7 MPH over in the US). I pulled over and I think we both anticipated that I was getting ready to get a very pricey speeding ticket in another country. Instead, we got the nicest interaction with a police officer I’ve ever had in my life. After speaking with us a bit he said he didn’t want to give me an expensive ticket that would require a return trip to the South Island and mess up our vacation. Instead, he wanted me to remember that when we are driving with our kids in the car we are modeling to them what is and is not acceptable as a driver. And, that as a guest in the country we should be aware of and respectful of the fact that they generally drive at a slower pace, especially through small towns. He then chatted us up about our trip, made some recommendations, and sent us on our way. That is the first time I’ve ever been pulled over, regardless of the reason, that the officer explained what I did wrong not just as breaking the law, but in a way that focused on the impact it had on others. Personally, I found that a more compelling argument than just being told I was wrong.
Thankful to have not gotten a ticket we kept heading towards the ferry with our fingers crossed that they would let us board after the last call as we definitely wouldn’t make it by that deadline. We went running into the terminal only to see that the boat was delayed an hour and a half and our mad dash had been unnecessary. We walked across the street to get dinner, calmly boarded the ferry around 8:30, and had a very rough crossing back to Wellington. It took me about 24 hours once we were off the boat before I felt like I wasn’t constantly rocking back and forth. The next day was laid back as we were doing laundry and getting packed up to leave Wellington the following morning. That Saturday will forever live in infamy as the day that Cameron shaved his beard and left a mustache that lasted longer than an hour or two. The kids do not like him with a mustache and I can’t take him seriously when he has one. He says he will shave it off before we go to Fiji so he needs to be ready for me to giggle at him a lot until then.